首页 分享 植物叶片中花青素的积累规律及生物学作用

植物叶片中花青素的积累规律及生物学作用

来源:花匠小妙招 时间:2026-02-16 14:04

ViewsDownloads

植物叶片中花青素的积累规律及生物学作用

, PP. 188-192

Keywords: 花青素,叶片,分布,发生,保护

Abstract:

植物幼叶呈红色而随着叶片的发育逐渐呈绿色的现象在自然界十分常见,该现象与花青素之间的关系以及花青素在营养器官中的作用等研究已持续有百年,但关于植物叶片中花青素的合成积累机理、花青素的生物学作用及作用机制至今尚未统一结论。为此,该研究就花青素在叶片的分布、发生机制和花青素合成与基因表达等方面进行了整理,结合不同环境下花青素的光保护和抗氧化等作用研究结果,认为花青素在逆境胁迫中有着一定保护作用。在此基础上,提出花青素分布和发生是否存在空间关系,花青素生物活性与分子构性和产生部位是否统一性等研究过程中存在的问题,并对今后的研究方向提出建设性意见。

References[1]  Deikman J,Hammer P E.Induction of anthocyanin accumulation by cytokinins in Arabidopsis thaliana[J].Plant Physiology,1995,108:47-57.
[2]  Ferreres F,Gil M I,Casta er M,et al.Phenolic metabolites in red pigmented lettuce(Lactuca sativa).Changes with minimal processing and cold storage[J].Journal of Agricultural and Food Chemistry,1997,45(11):4249-4254.
[3]  Dixon R A,Harrison M J,Lamb C J.Early events in the activation of plant defense responses[J].Annual Review of Phytopathology,1994,32:479-501.
[4]  Haberlandt G.Physiological Plant Anatomy,Botanical Gazette[M].The University of Chicago Press:Chicago,1914:472-475.
[5]  Markbam K R.Techniques of flavonoid identification[M].Academic Press:London,1982:113.
[6]  Long S P,Humphries S.Phtoinhibition of photosynthesis in nature[J].Annual Review of Plant Physiology and Plant Molecular Biology,1994,45:633-662.
[7]  Neill S O,Gould K S.Anthocyanins in leaves:light attenuators or antioxidants[J].Functional Plant Biology,2003,30:865-873.
[8]  Tattini M,Landi M,Brunetti C,et al.Epidernal coumaroyl anthocyanins protect sweet basil against excess light stress:multiple consequence of light attenuation[J].Physiologia Plantarum(online).doi:10.1111/ppl.12201.
[9]  Gould K S,Vogelmann T C,Han T,et al.Profiles of photosynthesis within red and green leaves of Quintinia serrata[J].Physiologia Plantarum,2002,116:127-133.
[10]  Liakopoulos G,Nikolopoulos D,Klouvatou A,et al.The photoprotection role of epidermal anthocyanins and surface pubescence in young leaves of Grapevine(Vitis vinifera)[J].Annals of Botany,2006,98:257-265.
[11]  Steyn W J,Wand S J E,Holcroft D W,et al.Anthocyanins in vegetative tissues:a proposed unified function in photoprotection[J].New Phytologist,2002,155:349-361.
[12]  Burger J,Edwards G E.Photosynthetic efficiency,and photodamage by UV and visible radiation,in red versus green leaf Coleus varieties[J].Plant Cell Physiology,1996,37:395-399.
[13]  Klaper R,Frankel S,Berenbaum M R.Anthocyanin content and UVB sensitivity in Brassica rapa[J].Phytochemistry,1996,63:811-813.
[14]  Mende M,Jones D G,Manetas Y.Enhanced UV-B radiation under field conditions increases anthocyanin and reduces the risk of photoinhibition but does not affect growth in the carnivorous plant Pinguicula vulgaris[J].New Phytologist,1999,144:275-282.
[15]  Shaukat S S,Farooq M A,Siddiqui M F,et al.Effect of enhanced UV-B radiation on germination,seedling growth and biochemical responses of Vigna mungo(L.)Hepper[J].Pakistan Journal of Botany,2013,45(3):779-785.
[16]  Ravindran K C,Indrajith A,Balakrishnan V,et al.Determination of defense mechanism in seedlings treated under UV-B radiation[J].African Crop Science Journal,2008,16(2):111-118.
[17]  Lev-Yadun S,Gould K S.Role of anthocyanins in plant defence,Anthocyanins:biosynthesis,functions,and applications[M].Springer:New York,2009:22-28.
[18]  Lev-Yadun S,Yamazaki K,Holopaninen J K,et al.Spring versus autumn leaf colors:Evidence for different selective agents and evolution in various species and floras[J].Flora,2012,27:80-85.
[19]  Agati G,Azzarello E,Pollastri S,et al.Flavonoids as antioxidants in plants:Location and functional significance[J].Plant Science,2012,196:67-76.
[20]  Yamasaki H,Uefuji H,Sakihama Y.Bleaching of the red anthocyanin induced by superoxide radical[J].Archives of Biochemistry and Biophysics,1996,332:183-186.
[21]  Smith M A L,Marley K A,Seigler D,et al.Bioactive properties of wild blueberry fruits[J].Journal of Food Science,2002,65(2):352-356.
[22]  Chiou A,Panagopoulou E A,Gaezali F,et al.Anthocyanins content and antioxidant capacity of Corinthian currants(Vitis vinifera L.var.Apyrena)[J].Food Chemistry,2014,146:157-165.
[23]  Wang H,Cao G H,Prior R L.Oxygen radical absorbing capacity of anthocyanins[J].Journal of Agricultural and Food Chemistry,1997,45:304-309.
[24]  Wu X L,Gu L W,Prior R L,et al.Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes,Aronia,and Sambucus and their antioxidant capacity[J].Journal of Agricultural and Food Chemistry,2004,52:7846-7856.
[25]  Neill S O,Gould K S,Kilmartin P A,et al.Antioxidant activities of red versus green leaves in Elatostema rugosum[J].Plant,Cell and Environment,2002,25:539-547.
[26]  张开明.四季秋海棠(Begonia semperflorens)叶片中花色素苷的光保护作用和低温诱导机理[D].杭州:浙江大学,2010.
[27]  Hughes N M,Carpenter K L,Cannon J G.Estimating contribution of anthocyanin pigments to osmotic adjustment during winter leaf reddening[J].Journal of Plant Physiology,2013,17:230-233.
[28]  Coley P D,Aide T M.Red coloration of tropical young leaves:a possible antifungal defence[J].Journal of Tropical Ecology,1989(5):293-300.
[29]  Lev-Yadun S,Dafni A,Flaishman M A,et al.Plant coloration undermines herbivorous insect camouflage[J].Bioessays,2004,26:1126-1130.
[30]  Schaefer H M,Rolshausen G.Plants on red alert:do insects pay attention[J].Bioessays,2005,28:65-71.
[31]  Giusti M M,Rodríguez-Saona L E,Wrolstad R E.Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins[J].Journal of Agricultural and Food Chemistry,1999,47:4631-4637.
[32]  Faegri K,van der Pijl L.The Principles of Pollination Ecology[M].Pergamon Press:Oxford,1966:248.
[33]  Gould K S,Quinn B D.Do anthocyanins protect leaves of New Zealand native species from UV-B[J].New Zealand Journal of Botany,1999,37(1):175-178.
[34]  Ntefidou M,Manetas Y.Optical properties of hairs during the early growth stages of leaf development in Platanus orientalis[J].Australian Journal of Plant Physiology,1996,23(4):535-538.
[35]  Hughes N M,Morley C B,Smith W K.Coordination of anthocyanin decline and photosynthetic maturation in juvenile leaves of three deciduous tree species[J].New Phytologist,2007,175:675-685.
[36]  Manetas Y.Why some leaves are anthocyanins and why most anthocyanic leaves are red[J].Flora,2006,201:163-177.
[37]  Hughes N M,Vogelmann T C,Smith W K.Optical effects of abaxial anthocyanin on absorption of red wavelengths by understorey species:revisiting the back-scatter hypothesis[J].Journal of Experimental Botany,2008,59(12):3435-3442.
[38]  Lee D W.Anthocyanins in autumn leaf senescence[J].Advances in Botanical Research,2002,37:147-165.
[39]  侯夫云,王庆美,李爱贤,等.植物花青素合成酶的研究进展[J].中国农学通报,2009,25(21):188-190.
[40]  宫硖,薛静,张晓东.植物花青素合成途径中的调控基因研究进展[J].生物技术进展,2011(6):381-390.
[41]  赵启明,李范,李萍.花青素生物合成关键酶的研究进展[J].生物技术通报,2012(12):25-32.
[42]  McKown R,Kuroki G,Warren G.Cold responses of Arabidopsis mutabnts impaired in freezing tolerance[J].Journal of Experimental Botany,1996,47:1919-1925.
[43]  Christie P J,Alfenito M R,Walbot V.Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways:Enhancement of trancript abundance and anthocyanin pigmentation in maize seedlings[J].Planta,1994,194:541-549.
[44]  Rajendran L,Ravishankar G A,Venkataraman L V,et al.Anthocyanin production in callus cultures of Dauc
[45]  Cuyckens F,Claeys M.Mass spectrometry in the structural analysis of flavonoids[J].Journal of mass spectrometry,2004,39:1-15.
[46]  Cooper-Driver G A.Contributions of Jeffery Harborne and co-workers to the study of anthocyanins[J].Phytochemistry,2001,56:229-236.
[47]  石红旗,郝林华,赵贝贝.盐生植物翅碱蓬花青素类物质研究[J].中国海洋药物杂志,2005,24(6):32-36.
[48]  王辉,龚淑英,刘蕾.花青素分布、合成和降解综述[J].茶叶,2009,35(4):203-206.
[49]  Brockington S F,Walker R H,Glover B J,et al.Complex pigment evolution in the Caryophyllals[J].New Phytologist,2011,190:854-864.
[50]  Stafford H A.Anthocyanins and betalains:evolution of the mutually exclusive pathways[J].Plant Science,1994,101(2):91-98.
[51]  Gould K S,Dudle D A,Neufeld H S.Why some stems are red:cauline anthocyanins shields photosystem against high light stress[J].Journal of Experimental Botany,2010,61(10):2707-2717.
[52]  Juvany M,Müller M,Munné-Bosch S.Photo-oxidative stress in emerging and senescing leaves:a mirror image[J].Journal of Experimental Botany,2013,64(11):3087-3098.
[53]  Gould K S,Mckelvin J,Markham K R.Do anthocyanins function as antioxidants in leaves?Imaging of H2O2 in red and green leaves after mechanical in jury[J].Plant,Cell and Environment,2002,25:1261-1269.

Full-Text

  
  
  

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133

相关知识

植物叶片中花青素的积累规律及生物学作用
低温诱导拟南芥幼苗花青素积累的分子机制
西兰花叶中硫代葡萄糖苷和原花青素的生物学效价评定
光调控花青素苷合成及呈色的机理
光照质量对花卉花青素积累的调控.docx
光照质量对花卉花青素积累的调控
油用牡丹‘凤丹’不同生育期养分吸收和积累规律
三种植物来源花青素在不同环境条件下稳定性的研究
探究红枫叶片变色背后的生物学原理
金鱼草养分吸收积累规律及遗传转化体系初探的开题报告

网址: 植物叶片中花青素的积累规律及生物学作用 https://www.huajiangbk.com/newsview2563972.html

所属分类:花卉
上一篇: 专题四 植物的生活课件(共51张
下一篇: 将两朵紫色的鲜花.分别插入食用白

推荐分享