不同温度条件下香水文心兰花香气的成分分析及感官评定

摘要：Flower aromatic components and their relative contents of Oncidium Sharry Baby ‘Sweet Fragrance ’ at full flowering stage under conditions of 10 ℃, 20 ℃ and 30 ℃ were analyzed by solid phase micro-extraction method and GC-MS technology, and aromatic sensory evaluation was also carried out. The results show that there are 24, 33 and 43 kinds of aromatic components in Oncidium Sharry Baby ‘Sweet Fragrance’ flower under conditions of 10 ℃, 20 ℃ and 30 ℃, respectively. In which, relative content of ocimene is the highest. With increasing of temperature, component number and relative content in aroma all appear the increasin...

分类号：

Q946.8(植物生物化学)S682.31(观赏园艺（花卉和观赏树林）)

在线出版日期：

2015-08-26 （万方平台首次上网日期，不代表论文的发表时间）

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