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猕猴桃鲜果贮藏保鲜研究进展

来源：花匠小妙招时间：2025-09-18 20:19

摘要：

综述了近年来猕猴桃鲜果的保鲜研究技术进展。首先阐述了猕猴桃鲜果贮藏保鲜中当前主要存在低温伤害、果实腐烂和软腐问题以及物理、化学和生物保鲜技术，然后提出猕猴桃贮藏保鲜技术的发展趋势，为延长果实贮藏时间，减少腐烂率提供依据。

关键词: 猕猴桃, 贮藏, 保鲜技术

Abstract:

This paper describes recent advances in the development of methods for preserving kiwifruit. We elucidate the
main current problems regarding kiwifruit storage such as chilling injury, decay and soft rotting and kiwifruit preservation
approaches including physical, chemical and biological methods, and discuss future trends in the development of kiwifruit
preservation methods, aiming at providing evidence for extending the storage life of kiwifruit and reducing the incidence of
decay during storage.

Key words: kiwifruit, storage, preservation technique

引用本文

张美芳，何玲*，张美丽，郭宇欢. 猕猴桃鲜果贮藏保鲜研究进展[J]. 食品科学, doi: 10.7506/spkx1002-6630-201411066.

ZHANG Mei-fang, HE Ling*, ZHANG Mei-li, GUO Yu-huan. Advances in Preservation Methods for Kiwifruit[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201411066.

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链接本文:https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201411066

https://www.spkx.net.cn/CN/Y2014/V35/I11/343