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芹菜中黄酮类化合物及其生物活性研究进展

来源：花匠小妙招时间：2025-08-14 11:29

摘要: 芹菜是一种常见的蔬菜,在我国分布广泛。通常含有多种黄酮类物质,包括芹菜素及其糖苷、槲皮素、山奈酚、木犀草素等。本文综述了芹菜中的总黄酮含量与品种,取样部位,生长期等因素的关系。在生物活性方面,芹菜黄酮具有抗氧化、抗癌、抵抗心血管疾病功效,在生殖系统方面有抑制雌激素和孕激素分泌等作用。

Abstract: Celeries are common vegetables in China. Among all the flavonoids it contains, apigenin and its glucosides, quercetin, kaempferol, luteolin are the richest. This paper summarized the many factors which could influence the content of flavonoids in celeries, including varieties, sampling parts and growing periods. As to its bioactivities, celery flavonoids had the effect of antioxidant, anti-cancer and anti-cardiovascular diseases. In reproductive system, celery flavonoids could inhibit the secretion of female hormone and presentational hormone.

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