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荔枝果皮花青苷合成与相关酶的关系研究

来源:花匠小妙招 时间:2025-07-23 10:29

[4] Lister, C. E.,Lancaster, J. E.,Walker, J. R. L..Developmental Changes in Enzymes of Flavonoid Biosynthesis in the Skins of Red and Green Apple Cultivars[J].Journal of the Science of Food & Agriculture.1996,71(3).313-320.

[5] Ju ZG,Yuan YB,Liou CL,等.Relationships Among Phenylalanine Ammonia-Lyase Activity, Simple Phenol Concentrations and Anthocyanin Accumulation in Apple[J].Scientia Horticulturae.1995,61(3/4).215-226.

[6] J R, Murray,W P, Hackett.Dihydroflavonol Reductase Activity in Relation to Differential Anthocyanin Accumulation in Juvenile and Mature Phase Hedera helix L.[J].Plant physiology.1991.97343-51.

[8] R, Br?denfeldt,H, Mohr.Time courses for phytochrome-induced enzyme levels in phenylpropanoid metabolism (phenylalanine ammonia-lyase, naringenin-chalcone synthase) compared with time courses for phytochrome-mediated end-product accumulation (anthocyanin, quercetin).[J].Planta.1988,176(3).383-90.

[9] H A, Stafford,H H, Lester.Flavan-3-ol Biosynthesis: The Conversion of (+)-Dihydroquercetin and Flavan-3,4-cis-Diol (Leucocyanidin) to (+)-Catechin by Reductases Extracted from Cell Suspension Cultures of Douglas Fir.[J].Plant physiology.1984.76184-6.

[10] D.Hugh Jones.Phenylalanine ammonia-lyase: Regulation of its induction, and its role in plant development[J].Phytochemistry.1984,23(7).1349-1359.

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