首页分享白松露季 | 十星闪耀，三位意大利星厨齐聚北京，一年一季的珍馐之旅！

白松露季 | 十星闪耀，三位意大利星厨齐聚北京，一年一季的珍馐之旅！

来源：花匠小妙招时间：2025-06-10 17:51

即使岁末有些寒冷，有一抹笑容，总能够温暖冬天。意大利国宝级厨师Umberto Bombana先生和煦归来，携同上海8 ½ Otto e Mezzo BOMBANA行政主厨Gabriele Delgrossi，与Opera BOMBANA行政主厨Andrea Susto共同呈现这场冬季白松露盛宴。

Chef Umberto Bombana

This winter, Chef Umberto Bombana and Chef Gabriele Delgrossi at 8½ Otto e Mezzo BOMBANA Shanghai teamed up with Executive chef Andrea Susto of Opera BOMBANA Beijing to present a dazzling winter white truffle feast!

Left 左: Chef Andrea Susto

Middle 中: Chef Umberto Bombana

Right 右: Chef Gabriele Delgrossi

白松露收获的季节，Umberto Bombana先生携手两位爱徒，为北京食客带来一期一会的温暖和美味。三位主厨承自同一家族，一脉相承间各有风格，一席冬日盛宴，来自山海，来自意国，融会贯通，展现迷人的冬之韵味！

During the white truffle season, the three talented chefs curated a unique dining experience for Beijing's food enthusiasts. Blending shared culinary heritage with distinct styles, they created a winter menu inspired by lands, seas and Italy—a captivating blend that defined the season!

SCAMPI

鳌虾 | 洋蓟 | 新鲜香菜

Roasted Scampi, Artichokes, Coriander Leaves

新鲜鳌虾经过煎烤，“谦逊”地微微弯起腰，证明自己的新鲜弹嫩。洋蓟的处理既传统又繁琐，带有甜度的洋蓟、咸鲜的洋蓟汁与海鳌虾达成和谐平衡。前菜负责勾起您的胃口，不要着急，白松露即将登场……

The scampi, tender and expertly seared, highlight their exquisite freshness. Traditional handling of artichokes yields a blend of sweet and savory artichoke sauce, complementing the scampi perfectly. This appetizer tantalizes the taste buds, hinting at the impending delight of white truffles to come.

SCALLOP

扇贝 | 红菜头海鲜汁 | 新鲜白松露

Grilled Scallop, Organic Beetroots, Rustaceans Sauce

Fresh White Truffle

白松露可以搭配万物，不同味型的食物在白松露的加持与主厨的匠心之下，会焕发出不同的风采。主厨将扇贝烹制到恰好的熟度，搭配浓郁白松露，红菜头海鲜汁，不只是视觉上的强烈吸引，也带来浓郁的香气和鲜甜。

White truffle's versatility extends across various dishes, elevating flavors when expertly paired. Despite scallops' subtlety, the chef's precise preparation, coupled with rich white truffle and a seafood sauce crafted from red beetroots, crafts not just a visually enticing dish but also releases a robust aroma and refreshing taste.

CRAB

手工自制意式土豆面团 | 帝王蟹 | 青椒

“Gnocchetti” Pasta, King Crab, Bell Peppers

传统手法制作的意式土豆面团，带有独特的绵软劲道，非常适宜与浓烈香气的食材碰撞。意式土豆面团浸满冬日帝王蟹的鲜美，让一粒粒面团染上鲜香的光韵，值得您细细品味它的美好。

Indulge in our exquisite Italian potato gnocchetti, meticulously crafted to marry tenderness with firmness, providing the ideal base for vibrant, aromatic ingredients. Infused with the fresh essence of winter king crab, each delicate piece embodies the season's finest flavors, promising a delightful harmony for your palate to relish.

TAGLIOLINI

手工自制意式细面 | 帕玛森芝士 | 新鲜白松露

Homemade Egg Yolk Pasta, Parmigiano & Butter Sauce,

Fresh White Truffle

一直以来，品味白松露最为纯粹的方式，大道至简的搭配组合，便是手工意面加入帕玛森芝士，搭配新鲜白松露。温热、细腻而质朴的意面包裹着酱汁从舌尖滑过，没有繁复调味，只有直击灵魂的白松露香气，这便是餐盘中的意式哲学。

The essence of Italian philosophy on a plate: homemade egg yolk pasta with parmigiano, paired with fresh white truffle, offers a pure, soul-stirring taste. This warm, rustic dish, delicately enveloped in sauce, captivates with the essence of white truffle, celebrating simplicity at its finest.

BEEF

香烤M9级牛里脊 | 云南羊肚菌 | 牛汁 | 新鲜白松露

Roasted M9 Beef Tenderloin, Yunnan Morels and Beef Jus,

Fresh White Truffle

烈火高温下迅速定型的M9级和牛里脊，被主厨锁住内里汁水，蛰伏一年积攒出的白松露香气在遇到热度后迅速浸入肉质中，搭配浓郁牛汁，云南羊肚菌，令人尽兴不已。

The succulence of the beef, intensified by the year-long matured white truffle aroma, combines harmoniously with rich beef jus and Yunnan morels, offering a thrilling balance of bold flavors and fragrant essence.

CHOCOLATE

榛子甜品 | 奶油布丁 | 果冻

Warm Hazelnut Fondant, Creme Brûlé, Parfait

来自香港8½ Otto e Mezzo BOMBANA的榛子甜品空降本次晚宴，这是Bombana先生带来的另一份佳节蜜意。极具现代美感的造型，纯美的口感，身在北京亦可感受香港的时尚气息。

The dinner concludes with a chocolate dessert from 8½ Otto e Mezzo BOMBANA in Hong Kong, specially crafted by chef bombana for this festive occasion. Its modern elegance and delightful flavors not only captivate but also infuse a touch of Hong Kong's chic vibe into Beijing!

活动当晚，大董中国意境菜创始人、阿尔巴白松露全球大使大董先生来到Opera BOMBANA，与白松露之王Umberto Bombana老友见面格外热络，讨论菜品，探讨全球餐饮发展趋势，两位白松露大使令晚宴气息更加温馨热烈，更加珍贵。

During the event at Opera BOMBANA, Da Dong, the Global Ambassador of Alba White Truffle, reunited with his good friend Umberto Bombana, a Worldwide Ambassador of White Truffle, sparking engaging discussions on global culinary trends and dishes.

众多大咖出席品鉴晚宴

Numerous experts attended the white truffle tasting dinner

把握季节的一期一会

珍惜远方前来的问候

Opera BOMBANA在每一个季节中

将最美好的滋味奉献给您

Seize the fleeting essence of seasons, cherish distant greetings, and savor the preciousness of time. At Opera BOMBANA, indulge your senses with the finest flavors in every season.