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菊花干燥技术研究进展

来源：花匠小妙招时间：2025-05-16 14:12

CHEN Qiang, MIAO Wen-juan, ZHA Jing, LING Qian-qian, SUN Yan-hui. Research Progress on the Drying Technologies of Chrysanthemum[J]. Science and Technology of Food Industry, 2019, 40(14): 359-362,368. DOI: 10.13386/j.issn1002-0306.2019.14.059

Citation: CHEN Qiang, MIAO Wen-juan, ZHA Jing, LING Qian-qian, SUN Yan-hui. Research Progress on the Drying Technologies of Chrysanthemum[J]. Science and Technology of Food Industry, 2019, 40(14): 359-362,368. DOI: 10.13386/j.issn1002-0306.2019.14.059

菊花干燥技术研究进展

陈强, 苗文娟, , 查靖, 凌倩倩, 孙艳辉

滁州学院生物与食品工程学院, 安徽滁州 239000

基金项目:

滁州学院校级规划项目(2016GH07)

安徽省高校自然科学重大项目(KJ2018ZD042)

滁州学院开放课题(SWSP201609KF)。

详细信息

作者简介:

陈强(1997-),男,大学本科,研究方向:农产品加工与贮藏,E-mail:1561631614@qq.com。

通讯作者:

苗文娟(1987-),女,硕士,讲师,研究方向:食品新型加工技术,E-mail:hellen887@163.com。

中图分类号: TS201.1

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摘要

摘要: 新鲜菊花含水量高达80%以上,极难保存,所以需要尽快干燥以脱除水分。近年来国内外研究人员针对菊花的干燥技术展开大量研究工作,本文综述了菊花传统干燥技术、现代干燥技术以及微波联合干燥技术的研究进展,为菊花干燥技术的选取和应用提供更多的参考。

关键词: 菊花 / 热风干燥 / 微波干燥 / 组合式干燥技术

Abstract: The fresh chrysanthemums need to be dried as soon as possible because they are extremely difficult to preserve which has a water content of more than 80%. In recent years, researchers at home and abroad had carried out a lot of researches on the drying technologies of chrysanthemums. The research progress of different drying technologies of chrysanthemum was reviewed in this paper including conventional drying technology, modern drying technology and microwave combined drying technology in order to provide more reference for the selection and application of chrysanthemum drying technology.

Keywords: chrysanthemum / hot-air drying / microwave drying / combined drying technology

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计量文章访问数: HTML全文浏览量: PDF下载量: 出版历程收稿日期: 2018-10-21 网络出版日期: 2020-11-12 刊出日期: 2019-07-14