Identification and Utilization of Wild Vegetables and Fruits in China

Identification and Utilization of Wild Vegetables and Fruits in China-Wild Vegetables书中对其中常见的1000余种野菜、野果做了图解说明，对每种重点介绍的野菜野果配有原植物采摘季节的形态彩色照片，以便于读者野外识别与采摘。野菜卷含野菜原色图片1400幅，野果卷含野果原色图片1000幅。对可食用野菜、野果形态识别要点进行描述，并对它们的地理分布、采集与食用方法、营养价值与药用功能等做介绍，还对与可食用野菜、野果形态相似的有毒植物、不可食用植物或伪品植物的形态特征做了比对鉴定区分，书中附有常用植物形态识别名词与术语解释。本书是将植物分类学知识科普化，对人们开发与利用可食用野生植物资源起指导作用。

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