生物保鲜剂在果蔬保鲜中的应用研究进展

ZHANG Xi, LI Yang, WANG Lei-ming, FENG Gang, LI Tian-tian. Research progress of application of biological preservative in the preservation of fruits and vegetables[J]. Science and Technology of Food Industry, 2018, 39(6): 308-316. DOI: 10.13386/j.issn1002-0306.2018.06.057

Citation: ZHANG Xi, LI Yang, WANG Lei-ming, FENG Gang, LI Tian-tian. Research progress of application of biological preservative in the preservation of fruits and vegetables[J]. Science and Technology of Food Industry, 2018, 39(6): 308-316. DOI: 10.13386/j.issn1002-0306.2018.06.057

生物保鲜剂在果蔬保鲜中的应用研究进展

东北林业大学工程技术学院, 黑龙江哈尔滨 150040

详细信息

作者简介:

张茜(1994-),女,硕士研究生,研究方向:果蔬保鲜技术,E-mail:cici_zhangx@163.com。

通讯作者:

李洋(1980-),女,博士,副教授,研究方向:冷链技术研究,E-mail:378918917@qq.com。

中图分类号: TS205.9

计量 文章访问数:  0144 HTML全文浏览量:  019 PDF下载量:  019 出版历程 收稿日期:  2017-07-31 网络出版日期:  2020-11-23 刊出日期:  2018-03-14

Research progress of application of biological preservative in the preservation of fruits and vegetables

College of Engineering and Technology, Northeast Forestry University, Harbin 150040, China

摘要

摘要: 生物保鲜剂具有天然、无毒等特点,越来越受到人们的青睐,在果蔬保鲜中有着广阔应用前景。本研究概述了生物保鲜剂的定义与保鲜机理,然后从植物类、动物类、微生物类和酶类这4个方面详细阐述生物保鲜剂用于果蔬保鲜的国内外研究现状,分析了生物保鲜剂在果蔬保鲜发展中存在的问题,并对其应用前景进行展望,旨在为生物保鲜剂在果蔬保鲜应用的深入研究提供参考。

Abstract: Biological preservative has the characteristics of natural,non-toxic and so on,and was more and more favored by people,it has a broad application prospect in the preservation of fruits and vegetables. The definition and mechanism of the biological preservative were summarized firstly,and then elaborated the study status of the biological preservative applicable to fruits and vegetables in the world from four aspects:plant,animal,microbiological and enzyme,the problems existing were also analyzed during the development of the fruit and vegetable preservation,and finally the application prospect was made in order to provide reference for the in-depth study of the application of the biological preservative agent in the preservation of the fruits and vegetables.

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计量 文章访问数:  HTML全文浏览量:  PDF下载量:  出版历程 收稿日期:  2017-07-31 网络出版日期:  2020-11-23 刊出日期:  2018-03-14

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