首页分享【21476140】花果类天然产物特征香气组成与香韵结构的相互协同作用机制研究国家自然基金项目

【21476140】花果类天然产物特征香气组成与香韵结构的相互协同作用机制研究国家自然基金项目

来源：花匠小妙招时间：2024-12-31 00:03

1 Optimization of Headspace Solid-Phase Micro-Extraction and Its Application in Analysis of Volatile Compounds in Cherry Tomato by Gas Chromatography 期刊论文 Zuobing Xiao;Quyang Wu;Yunwei Niu;Qiang Liu;Feng Chen;Ning Ma;Xuan Zhou;Jiancai Zhu 2 一种长效留香花香清香型香水及其制备方法专利肖作兵;朱广用;周如隽;牛云蔚 3 气相色谱嗅闻技术结合主成分分析鉴定甜橙油特征香气成分期刊论文肖作兵;马胜涛;牛云蔚;刘军华;范彬彬 4 Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose 期刊论文 JianCai Zhu;Feng Chen;LingYing Wang;YunWei Niu;ZuoBing Xiao 5 Characterization of odour-active compounds of sweet orange essential oils of different regions by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes 期刊论文 Zuobing Xiao;Shengtao Ma;Yunwei Niu;Feng Chen;Dan Yu 6 新型预调鸡尾酒制备关键技术奖励肖作兵;牛云蔚;张其忠;佘远斌;纪红兵;郑小柏;朱建才;刘军华;宋秀梅;张玉萍 7 Evaluation of the perceptual interaction among ester aroma compounds in cherry wines by GC–MS, GC–O, odor threshold and sensory analysis: An insight at the molecular level 期刊论文 Yunwei Niu;Pinpin Wang;Zuobing Xiao;Jiancai Zhu;Xiaoxin Sun;Ruolin Wang 8 感官评价和GC-MS结合偏最小二乘回归法分析甜橙油中的风味物质期刊论文肖作兵;马胜涛;牛云蔚;刘军华;范彬彬;李明明;李静 9 一种长效留香果香花香型香水及其制备方法专利肖作兵;朱广用;周如隽;牛云蔚 10 Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography–olfactometry and partial least squares regression 期刊论文 Zuobing Xiao;Jing Luo;Yunwei Niu;Minling Wu 11 一种基于S曲线法分析菊花精油中醇类与萜烯类物质香气协同作用的方法专利肖作兵;孙小鑫;牛云蔚;王品品;王若琳 12 GC-O/AEDA 法结合 OAV 及香气重组试验鉴定玫瑰精油中特征香气化合物期刊论文肖作兵;李静;牛云蔚;刘军华;范彬彬 13 Characterization of odor-active compounds of various Chrysanthemum essential oils by gas chromatography–olfactometry, gas chromatography–mass spectrometry and their correlation with sensory attributes 期刊论文 Zuobing Xiao;Binbin Fan;Yunwei Niu;Minling Wu;Junhua Liu;Shengtao Ma 14 一种基于σ-τ强度法分析菊花精油中醇类与萜烯类物质香气协同作用的方法专利牛云蔚;孙小鑫;肖作兵;王品品;王若琳 15 一种基于σ-τ强度法分析樱桃酒酯类物质香气协同作用效果的方法专利肖作兵;王品品;牛云蔚;孙小鑫;王若琳 16 菊花精油中特征风味物质的分析期刊论文肖作兵;范彬彬;牛云蔚;刘军华;李静;孔佳丽 17 Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis 期刊论文 Xiao Zuobing;Wu Quyang;Niu Yunwei;Wu Minling;Zhu Jiancai;Zhou Xuan;Chen Xiaomei;Wang Hongling;Li Jing;Kong Jiali;Niu YW 18 一种柠檬果香型指甲油气味掩盖剂及其制备方法与应用专利肖作兵;徐子淇;朱广用;周如隽;牛云蔚 19 一种基于S曲线法分析苹果汁酯类物质香气协同作用的方法专利牛云蔚;王若琳;肖作兵;孙小鑫;王品品 20 一种基于σ-τ强度法分析苹果汁酯类物质香气协同作用的方法专利肖作兵;王若琳;牛云蔚;孙小鑫;王品品 21 一种长效留香东方花香型香水及其制备方法专利肖作兵;朱广用;周如隽;牛云蔚 22 一种金骏眉红茶香气成分的浓缩方法专利肖作兵;牛云蔚;王红玲;朱建才 23 香气协同与释放控制关键技术及应用奖励肖作兵;牛云蔚;朱广用;胡静;纪红兵;佘远斌 24 Characterization of the key odorants of fennel essential oils of different regions using GC-MS and GC-O combined with partial least squares regression 期刊论文 Xiao Zuobing;Chen Jiaying;Niu Yunwei;Chen Feng;Niu YW 25 一种基于S曲线法分析樱桃酒酯类物质香气协同作用的方法专利牛云蔚;王品品;肖作兵;孙小鑫;王若琳 26 基于 GC-MS/GC-O 结合 PCA 分析鉴定菊花精油特征香气成分期刊论文肖作兵;范彬彬;牛云蔚;刘军华;马胜涛;李静 27 Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC–MS) and flame photometric detection (FPD) 期刊论文 JianCai Zhu;LingYing Wang;ZuoBing Xiao;YunWei Niu 28 Characterization of the Key Aroma Volatile Compounds in Cranberry (Vaccinium macrocarpon Ait.) Using Gas Chromatography-Olfactometry (GC-O) and Odor Activity Value (OAV) 期刊论文 Zhu JianCai;Chen Feng;Niu YunWei;Chen HeXing;Wang HongLin;Xiao ZuoBing;Chen Feng;Wang LingYing;Xiao ZB 29 Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC−Olfactometry, GC−FPD, and GC−MS 期刊论文 JianCai Zhu;Feng Chen;LingYing Wang;YunWei Niu;Dan Yu;Chang Shu;HeXing Chen;HongLin Wang;ZuoBing Xiao 30 AEDA结合OAVs分析两种薰衣草精油中特征性香气成分期刊论文牛云蔚;姚征民;肖作兵;吴旻玲 31 Verification of key odorants in rose oil by gas chromatography-olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination 期刊论文 Xiao Zuobing;Li Jing;Niu Yunwei;Xiao Zuobing;Liu Junhua;Liu Qiang;Niu YW 32 Characterization of aroma compositions in different Chinese congou black teas using GC-MS and GC-O combined with partial least squares regression 期刊论文 Xiao Zuobing;Wang Hongling;Niu Yunwei;Zhu Jiancai;Chen Hexing;Ma Ning;Xiao Zuobing;Liu Qiang;Niu YW 33 Odor-active compounds of different lavender essential oils and their correlation with sensory attributes 期刊论文 Xiao Zuobing;Li Qi;Niu Yunwei;Xiao Zuobing;Zhou Xuan;Liu Junhua;Xu Yingbo;Xu Zhiqiang;Niu YW 34 Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian (Durio zibethinus L.) Wines Using Strains of Saccharomyces cerevisiae with Odor Activity Values and Partial LeastSquares Regression 期刊论文 JianCai Zhu;Feng Chen;LingYing Wan;YunWei Niu;Chang Shu;HeXing Chen;ZuoBing Xiao 35 一种水性油墨用生梨香精及其制备方法专利肖作兵;朱广用;周如隽;牛云蔚