超甜玉米果皮柔嫩度与成分含量动态变化及相互关系
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时间:2024-12-27 01:28
[1] 李坤, 李高科, 肖颖, 等. 甜玉米品质遗传改良研究进展. 广东农业科学, 2020, 47(11):70-77.[2] 史振声, 姚晓云, 朱敏. 鲜食玉米果皮特性与适口性差异研究. 玉米科学, 2013, 21(1):79-84.[3] 乐素菊, 张璧, 刘厚诚, 等. 超甜玉米籽粒果皮厚度及灌浆特性研究. 华南农业大学学报, 2003(3):13-15.[4] Azanza F, Klein B P, Juvik J A. Sensory characterization of sweet corn lines differing inphysical and chemical composition. Journal of Food Science, 1996, 61(1):253-257.
doi: 10.1111/j.1365-2621.1996.tb14772.x[5] 姚晓云, 史振声. 鲜食玉米果皮厚度研究进展. 种子, 2013, 32(5):49-50.[6] 赵捷, 王美兴, 赵蕖, 等. 甜玉米果皮细胞层数、纤维素含量与果皮柔嫩性的关系. 浙江农业科学, 2018, 59(9):1658-1662.[7] Tracy F, Galinat W C. Thickness and cell layer number of the pericarp of sweet corn and some of its relatives. Horticultural Science, 1987, 22(4):645-647.[8] 周淑梅, 李小琴, 孙秀东. 甜玉米子粒果皮厚度变化规律的研究. 作物杂志, 2008(1):17-20.[9] Daniel L, Bajtay I, Gulyásné I. Quality breeding in sweet corn. Aeta Forticulturae, 1987, 220:143-146.[10] 陈利容, 张正, 王旭清, 等. 鲜食糯玉米采后果皮和胚乳细胞变化与柔嫩度关系研究. 山东农业科学, 2013, 45(9):104-106.[11] Zhu M, Li M, Li F H, et al. Correlation between the lignin content and mechanical properties of waxy corn pericarp. Scientia Horticulturae, 2014, 179:266-270.
doi: 10.1016/j.scienta.2014.09.040[12] 乐素菊, 肖德兴, 刘鹏飞, 等. 超甜玉米果皮结构与籽粒柔嫩性的关系. 作物学报, 2011, 37(11):2111-2116.[13] 王世恒, 冯凤琴, 徐仁政. 超甜玉米营养品质分析. 玉米科学, 2004, 12(1):61-62.[14] 乐素菊, 刘厚诚, 张璧, 等. 超甜玉米籽粒乳熟期碳水化合物变化及食用品质. 华南农业大学学报(自然科学版), 2003, 24(2):9-11.[15] 戴惠学, 胡俏强, 陈舜权. 甜玉米果皮研究进展概述. 上海农业学报, 2012, 28(4):156-159.[16] Keegstra K. Plant cell walls. Plant Physiology, 2010, 154:483-486.
doi: 10.1104/pp.110.161240pmid: 20921169[17] Willberg-Keyrilainen P, Ropponen J. Evaluation of esterification routes for long chain cellulose esters. Heliyon, 2019, 5(11):e02898.
doi: 10.1016/j.heliyon.2019.e02898[18] Xu N, Zhang W, Ren S, et al. Hemicelluloses negatively affect lignocellulose crystallinity for high biomass digestibility under NaOH and H2SO4 pretreatments in Miscanthus. Biotechnol Biofuels, 2012, 5(1):58.
doi: 10.1186/1754-6834-5-58[19] Laureano-Perez L, Teymouri F, Alizadeh H, et al. Understanding factors that limit enzymatic hydrolysis of biomass. Applied Biochemistry and Biotechnology, 2005, 124:1081-1099.
doi: 10.1385/ABAB:124:1-3:1081[20] Zhang W, Yi Z L, Huang J F, et al. Three lignocellulose features that distinctively affect biomass enzymatic digestibility under NaOH and H2SO4 pretreatments in Miscanthus. Bioresource Technology, 2013, 130:30-37.
doi: 10.1016/j.biortech.2012.12.029pmid: 23298647[21] Ralph J, Lundquist K, Brunow G, et al. Lignins: Natural polymers from oxidative coupling of 4-hydroxyphenyl-propanoids. Phytochemistry Review, 2004, 3(1/2):29-40.
doi: 10.1023/B:PHYT.0000047809.65444.a4[22] Grabber J H. How do lignin composition, structure, and cross-linking affect degradability? A review of cell wall model studies. Crop Science, 2005, 45(3):820-831.
doi: 10.2135/cropsci2004.0191[23] Turner S R, Somerville C R. Collapsed xylem phenotype of Arabidopsis identifies mutants deficient in cellulose deposition in the secondary cell wall. Plant Cell, 1997, 9(5):689-701.
pmid: 9165747[24] Kokubo A, Kuraishi S, Sakurai N. Culm strength of barley correlation among maximum bending stress, cell wall dimensions, and cellulose content. Plant Physiology, 1989, 91(3):876-882.
doi: 10.1104/pp.91.3.876pmid: 16667151[25] Kokubo A, Sakurai N, Kuraishi S, et al. Culm brittleness of barley mutants is caused by smaller number of cellulose molecules in cell wall. Plant Physiology, 1991, 97(2):509-514.
doi: 10.1104/pp.97.2.509pmid: 16668428[26] Teri A,Hale, Richard L, et al. Penetrometer and taste panel perception of pericarp tenderness in su, se, and sh 2 sweet corn at three maturities. Hori Technology, 2004, 14(4):521-524.[27] 张士龙, 潘登, 王青峰, 等. 果实硬度计评定鲜食玉米果皮柔嫩度的可行性. 作物杂志, 2012(3):62-65.[28] Peng L, Hocart C H, Redmond J W, et al. Fractionation of carbohydrates in Arabidopsis root cell walls shows that three radial swelling loci are specifically involved in cellulose production. Planta, 2000, 211(3):406-414.
pmid: 10987560[29] Sluiter A, Hames B, Ruiz R, et al. Determination of structural carbohydrates and lignin in biomass. Technical Report, 2008, 510:42618.[30] 崔彦宏, 周海, 李伯航. 甜玉米籽粒的营养品质及影响因素. 河北农业大学学报, 1996, 19(4):99-104.[31] 刘萍. 中国鲜食甜、糯玉米品种试验产量与品质评价体系的建设. 扬州:扬州大学, 2007.
doi: 10.1111/j.1365-2621.1996.tb14772.x[5] 姚晓云, 史振声. 鲜食玉米果皮厚度研究进展. 种子, 2013, 32(5):49-50.[6] 赵捷, 王美兴, 赵蕖, 等. 甜玉米果皮细胞层数、纤维素含量与果皮柔嫩性的关系. 浙江农业科学, 2018, 59(9):1658-1662.[7] Tracy F, Galinat W C. Thickness and cell layer number of the pericarp of sweet corn and some of its relatives. Horticultural Science, 1987, 22(4):645-647.[8] 周淑梅, 李小琴, 孙秀东. 甜玉米子粒果皮厚度变化规律的研究. 作物杂志, 2008(1):17-20.[9] Daniel L, Bajtay I, Gulyásné I. Quality breeding in sweet corn. Aeta Forticulturae, 1987, 220:143-146.[10] 陈利容, 张正, 王旭清, 等. 鲜食糯玉米采后果皮和胚乳细胞变化与柔嫩度关系研究. 山东农业科学, 2013, 45(9):104-106.[11] Zhu M, Li M, Li F H, et al. Correlation between the lignin content and mechanical properties of waxy corn pericarp. Scientia Horticulturae, 2014, 179:266-270.
doi: 10.1016/j.scienta.2014.09.040[12] 乐素菊, 肖德兴, 刘鹏飞, 等. 超甜玉米果皮结构与籽粒柔嫩性的关系. 作物学报, 2011, 37(11):2111-2116.[13] 王世恒, 冯凤琴, 徐仁政. 超甜玉米营养品质分析. 玉米科学, 2004, 12(1):61-62.[14] 乐素菊, 刘厚诚, 张璧, 等. 超甜玉米籽粒乳熟期碳水化合物变化及食用品质. 华南农业大学学报(自然科学版), 2003, 24(2):9-11.[15] 戴惠学, 胡俏强, 陈舜权. 甜玉米果皮研究进展概述. 上海农业学报, 2012, 28(4):156-159.[16] Keegstra K. Plant cell walls. Plant Physiology, 2010, 154:483-486.
doi: 10.1104/pp.110.161240pmid: 20921169[17] Willberg-Keyrilainen P, Ropponen J. Evaluation of esterification routes for long chain cellulose esters. Heliyon, 2019, 5(11):e02898.
doi: 10.1016/j.heliyon.2019.e02898[18] Xu N, Zhang W, Ren S, et al. Hemicelluloses negatively affect lignocellulose crystallinity for high biomass digestibility under NaOH and H2SO4 pretreatments in Miscanthus. Biotechnol Biofuels, 2012, 5(1):58.
doi: 10.1186/1754-6834-5-58[19] Laureano-Perez L, Teymouri F, Alizadeh H, et al. Understanding factors that limit enzymatic hydrolysis of biomass. Applied Biochemistry and Biotechnology, 2005, 124:1081-1099.
doi: 10.1385/ABAB:124:1-3:1081[20] Zhang W, Yi Z L, Huang J F, et al. Three lignocellulose features that distinctively affect biomass enzymatic digestibility under NaOH and H2SO4 pretreatments in Miscanthus. Bioresource Technology, 2013, 130:30-37.
doi: 10.1016/j.biortech.2012.12.029pmid: 23298647[21] Ralph J, Lundquist K, Brunow G, et al. Lignins: Natural polymers from oxidative coupling of 4-hydroxyphenyl-propanoids. Phytochemistry Review, 2004, 3(1/2):29-40.
doi: 10.1023/B:PHYT.0000047809.65444.a4[22] Grabber J H. How do lignin composition, structure, and cross-linking affect degradability? A review of cell wall model studies. Crop Science, 2005, 45(3):820-831.
doi: 10.2135/cropsci2004.0191[23] Turner S R, Somerville C R. Collapsed xylem phenotype of Arabidopsis identifies mutants deficient in cellulose deposition in the secondary cell wall. Plant Cell, 1997, 9(5):689-701.
pmid: 9165747[24] Kokubo A, Kuraishi S, Sakurai N. Culm strength of barley correlation among maximum bending stress, cell wall dimensions, and cellulose content. Plant Physiology, 1989, 91(3):876-882.
doi: 10.1104/pp.91.3.876pmid: 16667151[25] Kokubo A, Sakurai N, Kuraishi S, et al. Culm brittleness of barley mutants is caused by smaller number of cellulose molecules in cell wall. Plant Physiology, 1991, 97(2):509-514.
doi: 10.1104/pp.97.2.509pmid: 16668428[26] Teri A,Hale, Richard L, et al. Penetrometer and taste panel perception of pericarp tenderness in su, se, and sh 2 sweet corn at three maturities. Hori Technology, 2004, 14(4):521-524.[27] 张士龙, 潘登, 王青峰, 等. 果实硬度计评定鲜食玉米果皮柔嫩度的可行性. 作物杂志, 2012(3):62-65.[28] Peng L, Hocart C H, Redmond J W, et al. Fractionation of carbohydrates in Arabidopsis root cell walls shows that three radial swelling loci are specifically involved in cellulose production. Planta, 2000, 211(3):406-414.
pmid: 10987560[29] Sluiter A, Hames B, Ruiz R, et al. Determination of structural carbohydrates and lignin in biomass. Technical Report, 2008, 510:42618.[30] 崔彦宏, 周海, 李伯航. 甜玉米籽粒的营养品质及影响因素. 河北农业大学学报, 1996, 19(4):99-104.[31] 刘萍. 中国鲜食甜、糯玉米品种试验产量与品质评价体系的建设. 扬州:扬州大学, 2007.
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