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十字花科植物化学成分的研究进展

来源：花匠小妙招时间：2024-08-30 17:44

[1] P. Soengas,M.E. Cartea,M. Francisco,等.New insights into antioxidant activity of Brassica crops[J].Food Chemistry.2012,134(2).725-733.

[2] Fernandes, Fátima,Sousa, Carla,Ferreres, Federico,等.Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them Against Acute Toxicity Induced by Hydrogen Peroxide.[J].Molecules.2012,17(5).

[3] Santiago Pérez-Balibrea,Diego A. Moreno,Cristina García-Viguera.Improving the phytochemical composition of broccoli sprouts by elicitation[J].Food Chemistry.2011,129(1).

[4] Gupta, S.,Rajauria, G.,Jaiswal, A.K.,等.Phenolic composition, antioxidant capacity and antibacterial activity of selected Irish Brassica vegetables[J].Natural product communications.2011,6(9).

[5] Maria Elena Cartea,Marta Francisco,Pilar Soengas.Phenolic Compounds in Brassica Vegetables[J].Molecules.2011,16(1).251-280.DOI:10.3390/molecules16010251 .

[6] Musumi, K,Ayugase, J.,Watanabe, M.Carotenoid pigment composition, polyphenol content, and antioxidant activities of extracts from orange-colored Chinese cabbage.[J].Lebensmittel-wissenschaft und technologie.2011,44(9).

[7] Dominguez-Perles, Raul,Carmen Martinez-Ballesta, Maria,Carvajal, Micaela,等.Broccoli-Derived By-Products-A Promising Source of Bioactive Ingredients[J].Journal of Food Science.2010,75(4).C383-C392.

[8] k.onrad trokowski,aleksandra szydlowska-czerniak,Gyorgy Karlovits.Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties[J].Journal of Agricultural & Food Chemistry.2010,58(13).

[9] Amal Amin Mohamed,Hossam El-Din Saad El-Beltagi.Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars[J].Grasas y Aceites: International Journal of Fats & Oils.2010,61(2).

[10] Chiewchan, Naphaporn,Devahastin, Sakamon,Nilnakara, Sivarin.Production of antioxidant dietary fibre powder from cabbage outer leaves[J].Food & Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C.2009,87(4).

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