培养条件对乳酸菌发酵剂抗冷冻干燥性能影响的研究进展

[3] Séverine, Louesdon,Séverine, Charlot-Rougé,Rapha?lle, Tourdot-Maréchal,等.Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175.[J].Microbial biotechnology.2015,8(2).311-8.

[4] Hansen, Marie-Louise R. W.,Petersen, Mikael A.,Risbo, Jens,等.Implications of Modifying Membrane Fatty Acid Composition on Membrane Oxidation, Integrity, and Storage Viability of Freeze-Dried Probiotic, Lactobacillus acidophilus La-5[J].Biotechnology Progress.2015,31(3).

[10] Sharma, Rohit,Sanodiya, Bhagwan S.,Thakur, Gulab S.,等.Standardization of lyophilization medium for Streptococcus thermophilus subjected to viability escalation on freeze drying.[J].Microbiology Research.2014,5(1).1-3.

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