微生物菌肥在设施蔬菜生产中的研究进展

摘要：

微生物菌肥是根据土壤生态学、植物营养学原理和现代有机可持续发展农业研制出来的含有活性物质对环境友好的新型生物肥料,可以改良土壤的理化性质,促进作物生长,提高果蔬品质,在土壤-作物-微生物三者之间存在良好的关联,对现代农业的可持续发展有着积极的作用。本文就微生物菌肥的研究进展,促进蔬菜作物生长、改善果实品质、提高蔬菜作物抗性及改善土壤环境等方面进行了综述,同时对微生物菌肥的应用前景进行了展望。

关键词: 微生物菌肥, 连作障碍, 土壤微生物, 蔬菜作物, 展望

Abstract:

Microbial fertilizer is a new kind of environment-friendly biological fertilizer containing active substances, which is developed according to the principle of soil ecology and plant nutrition and modern organic sustainable development agriculture. It can improve the physical and chemical properties of soil, the crop growth and the quality of fruits and vegetables. There is a good correlation among soil, crop and microorganism, and the correlation has a positive role in the sustainable development of modern agriculture. In this paper, the research progress of microbial fertilizer, such as promoting the growth of vegetable crops, improving fruit quality, enhancing the resistance of vegetable crops and ameliorating the soil environment were reviewed, meanwhile the application prospects of microbial fertilizer were discussed.

Key words: Microbial Fertilizer, Continuous Cropping Obstacle, Soil Microorganism, Vegetable Crop, Prospect

中图分类号: 

S626

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