牡丹籽油的提取及应用研究进展

Research progress on extraction and application of peony seed oil

摘要:

牡丹籽油含有亚麻酸、油酸、亚油酸、棕榈酸、硬脂酸等多种成分，不饱和脂肪酸含量>90%，其中-亚麻酸含量约为40%，远高于橄榄油中的含量，牡丹籽油具有较高的研究价值。综述了牡丹籽油的主要成分、提取方法及应用，对牡丹籽油今后的研发方向进行了展望。

Abstract:

Peony seed oil contains various components such as linolenic acid, oleic acid, linoleic acid, palmitic acid and stearic acid. The content of unsaturated fatty acids is over 90%, and the α-linolenic acid content is reach about 40%, which is much higher than olive oil. Peony seed oil has high research value. The main composition, main extraction methods and application of peony seed oil were reviewed, and the prospects for the research and development of peony seed oil were forecasted.

郭乃妮,王天瑞,李 倩.牡丹籽油的提取及应用研究进展[J].粮油食品科技,2019,27(3):20-23.

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