摘要：
本发明提供了一种栀子花香的桑叶茶的制备方法，包括如下步骤：1)桑叶茶的制备；2)采摘已开放但尚未完全开放的栀子花，预处理；3)茶花拼合窨制；4)筛花；5)将筛花之后的桑叶茶和栀子花一起烘干水分。本发明的方法工艺用时较短，通过一次窨制可以明显提升桑叶茶的风味品质；采用茶花同时烘干，可以减少桑叶栀子花茶香气的散失，栀子花的花香可以被再次深加工利用，节约资源。本发明还提供了一种采用上述方法制得的栀子花香的桑叶茶，果香显露、栀子花香馥郁、无青臭气味，汤色清亮，滋味良好，消费者接受度高。
摘要（英）：
The invention provides a preparation method of gardenia-scented mulberry leaf tea. The preparation method comprises the following steps: (1) mulberry leaf tea is prepared; (2) bloomed but not completely bloomed gardenia is picked to be pretreated; (3) the tea and the gardenia are spliced to be scented; (4) flower sifting is conducted; and (5) the mulberry leaf tea subjected to flower sifting and the gardenia are dried together to remove moisture. According to a method process, the used time is short, and the flavor quality of the mulberry leaf tea can be obviously improved through one-tome scenting; and the tea and the gardenia are dried at the same time, the loss of the aroma of the mulberry leaf and gardenia tea can be reduced, the fragrance of the gardenia can be deeply processed and utilized again, and thus resources are saved. The invention further provides the gardenia-scented mulberry leaf tea prepared through the method, the fruity flavor is exposed, the gardenia scent is strong, the green odor is avoided, the liquor color is clear, the taste is good, and consumer acceptance is high.
