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玫瑰花多糖的现代研究进展

来源：花匠小妙招时间：2026-03-11 11:03

玫瑰花多糖的现代研究进展被引量：1

Advances in Modern Research on Rose Polysaccharides

摘要多糖是蔷薇科植物玫瑰(Rosa rugose Thunb.)的主要活性成分之一,经药理学研究证实具有多种活性。目前玫瑰多糖的结构研究多集中在一级结构的修饰、单糖组成及糖苷键连接方式等方面。研究表明,玫瑰多糖具有抗氧化、抗炎、抗肿瘤、降低血糖血脂、免疫调节、保护神经、护肝保肝等生物活性,可应用于营养保健食品、护肤品和生物医药等产品中,同时也可根据其物理特性,将其应用于工业产品中。基于此,该研究对玫瑰多糖的提取纯化、单糖组成、生物活性及现代应用进行分析总结,以期为玫瑰多糖进一步的研究分析提供参考和依据。 Polysaccharides are one of the main active ingredients of the Rosaceae plant Rosa rugose Thunb.,which have been proven to have various activities in pharmacological studies.At present,the structural studies on rose polysaccharide focus mainly on the modification of primary structure,monosaccharide composition and glycosidic bond linkage.Studies have shown that rose polysaccharides have biological activities such as antioxidant,anti-inflammatory,anti-tumor,blood glucose-and lipid-lowering,immunoregulatory,neuroprotective,and Hepato-protective functions,which can be used in nutritional and health foods,skin care products and biomedicine products,and can also be applied to industrial products according to their physical properties.Based on this,this paper analyzes and summarizes the extraction and purification,monosaccharide composition,biological activities and modern applications of rose polysaccharides,in order to provide a reference and basis for further research and analysis of rose polysaccharides.

作者刘文静郑婷月邵士俊刘红冯金梁杨扶德 LIU Wenjing;ZHENG Tingyue;SHAO Shijun;LIU Hong;FENG Jinliang;YANG Fude(College of Pharmacy,Gansu University of Chinese Medicine,Lanzhou 730000,China;Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou 730000,China;Gansu Kangle Pharmaceutical company limited,Lanzhou 730300,China)

出处《现代食品科技》北大核心 2025年第6期346-355,共10页 Modern Food Science and Technology

基金甘肃省重点研发计划项目(23YFGA0012) 甘肃高等学校产业支撑计划项目(2021CYZC-40) 兰州市人才创新创业项目(2020-RC-110 2023-RC-9)。

关键词玫瑰多糖化学结构生物活性现代应用 Rosa rugosa Thunb. polysaccharide chemical structure biological activity modern application

作者简介刘文静(1999-),女,硕士研究生,研究方向:中药鉴定与品质评价,E-mail:1975902218@qq.com;通讯作者:杨扶德(1972-),男,博士,教授,研究方向:中药品质及中药材规范化栽培研究,E-mail:gszyyfd@163.com。