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干燥方法对植物产品化学成分影响的研究进展

来源：花匠小妙招时间：2025-09-29 02:28

XING Ying, YUE Zhen-zhen, XU Huai-de, WANG Jing-hua, ZHOU Su-mei. Review of Drying Methods on the Chemical Composition of Plant Products[J]. Science and Technology of Food Industry, 2018, 39(21): 342-347. DOI: 10.13386/j.issn1002-0306.2018.21.060

Citation: XING Ying, YUE Zhen-zhen, XU Huai-de, WANG Jing-hua, ZHOU Su-mei. Review of Drying Methods on the Chemical Composition of Plant Products[J]. Science and Technology of Food Industry, 2018, 39(21): 342-347. DOI: 10.13386/j.issn1002-0306.2018.21.060

干燥方法对植物产品化学成分影响的研究进展

1. 运城学院生命科学系, 山西运城 044000;

2. 漯河食品职业技术学院食品工程系, 河南漯河 462000;

3. 西北农林科技大学食品科学与工程学院, 陕西杨凌 712100;

4. 汉中植物研究所, 陕西汉中 723000;

5. 中国农业科学院农产品加工研究所, 北京 100193

详细信息

作者简介:

邢颖(1988-),女,硕士研究生,助教,研究方向:果蔬贮藏与加工,E-mail:xingyingnice@163.com。

中图分类号: TS255.3

计量文章访问数: 0233 HTML全文浏览量: 035 PDF下载量: 04 出版历程收稿日期: 2018-01-08 网络出版日期: 2020-11-24 刊出日期: 2018-10-31

Review of Drying Methods on the Chemical Composition of Plant Products

1. Department of Life Science, Yuncheng University, Yuncheng 044000, China;

2. Department of Food Engineering, Luohe Vocational College of Food, Luohe 462000, China;

3. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China;

4. Hanzhong Plant Research Institute of Shaanxi Province, Hanzhong 723000, China;

5. Institute of Agro-products Processing Chinese Academy of Agricultural Sciences, Beijing 100193, China

摘要

摘要: 综述了干燥方法对植物产品化学成分影响的研究进展。分析了常规干燥方法如热风干燥、真空干燥、微波干燥、日晒、阴干、冷冻干燥及联合干燥方法如微波-热风、热风-真空、冷冻-微波联合干燥对植物产品中VC、蛋白质、类胡萝卜素等营养成分及酚类物质、挥发性物质、多糖等活性成分的影响,为植物产品的干燥技术研究提供理论基础。

Abstract: The progress of effect of different drying methods on the chemical composition of plant products was reviewed. The effects of conventional drying methods such as hot air drying,vacuum drying,microwave drying,sun drying,shade drying,freeze drying and combination drying methods such as microwave-hot air,hot air-vacuum,freeze-microwave combined drying on the nutrients(VC,proteins,carotenoids)and the active ingredients(phenols,essential oils and polysaccharides)of plant products were studied. The results could provide the theoretical basis for the drying of plant products.

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计量文章访问数: HTML全文浏览量: PDF下载量: 出版历程收稿日期: 2018-01-08 网络出版日期: 2020-11-24 刊出日期: 2018-10-31