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沙枣果实营养、活性成分及药理作用研究进展

来源：花匠小妙招时间：2025-09-01 08:16

Ebeydulla Rahman, JI Bao-ping, ZHOU Feng. Research progress in nutritional,bioactive content and pharmacological activity of oleaster fruit[J]. Science and Technology of Food Industry, 2018, 39(3): 343-352. DOI: 10.13386/j.issn1002-0306.2018.03.066

Citation: Ebeydulla Rahman, JI Bao-ping, ZHOU Feng. Research progress in nutritional,bioactive content and pharmacological activity of oleaster fruit[J]. Science and Technology of Food Industry, 2018, 39(3): 343-352. DOI: 10.13386/j.issn1002-0306.2018.03.066

沙枣果实营养、活性成分及药理作用研究进展

中国农业大学食品科学与营养工程学院, 北京 100083

详细信息

作者简介:

艾百拉·热合曼(1985-),男,博士研究生,研究方向:功能食品,E-mail:abaydullaabdurahman@cau.edu.cn。

通讯作者:

籍保平(1958-),男,硕士,教授,研究方向:功能食品、果蔬食品与饮料、信息技术应用等,E-mail:jbp@cau.edu.cn

周峰(1980-),男,博士,副教授,研究方向:功能食品,E-mail:zf@cau.edu.cn。

中图分类号: TS201.4

计量文章访问数: 0175 HTML全文浏览量: 08 PDF下载量: 04 出版历程收稿日期: 2017-07-05 网络出版日期: 2020-12-25 刊出日期: 2018-01-31

Research progress in nutritional,bioactive content and pharmacological activity of oleaster fruit

College of Food Science&Nutritional Engineering, China Agricultural University, Beijing 100083, China

摘要

摘要: 沙枣是一种胡颓子属灌木像植物,广泛分布于地中海地区到俄罗斯北部等北半球地区。沙枣由于具有耐寒、耐旱、耐盐碱、防风固沙、抗森林火灾、固氮和快速生长等特点,在我国西北干旱、半干旱地区具有很好的开发利用前景。沙枣含有多种功能保健成分,尤其是多糖、酚酸和黄酮,因此中亚到西亚国家民族传统药物中使用沙枣来治疗多种疾病。沙枣不同部位在维吾尔族民间使用于腹泻、胃溃疡、胃酸过多、神经衰弱等疾病治疗。作为药食两用,沙枣果实不仅是食品工业加工原料,而且是功能食品和新药物研发原料。本文基于沙枣相关的研究报道,综述了沙枣的营养组成、功能成分、药理活性,为沙枣的进一步开发利用提供理论依据。

关键词: 沙枣 / 营养成分 / 功能成分 / 多糖 / 药理活性

Abstract: Oleaster is a shrub-like species of Elaeagnus,widespread in northern hemisphere,stretching from Fareast regions of Russia in the east to the Mediterranean areas in the west. Being a cold-resistant,drought-and saline-tolerant,sturdy,fire resistant,nitrogen fixing and rapid growing plant,oleaster can be regarded as an important and potential resource for afforestation of dry and semi-dry areas in north-western China. In addition to that,oleaster fruits,barks and flowers have various phytochemical constituents such as polysaccharide,phenolic acid and flavonoids which can be served as food,and also traditionally used as folk medicine in some central Asian and west Asian countries. In north-west China,different part of oleaster are main ingredients of many Uyghur folk medicine for the treatment of common diseases like diarrhea,gastric ulcer,hyperchlorhydria and neurasthenia. These features of oleaster promise potential future for the source of raw materials for food and pharmaceutical industries. To provide with a systematic,deep and detailed information about those features of oleaster,we performed a relatively comprehensive analysis on the nutritional contents,phytochemical constituents and pharmacological properties of oleaster fruits in this report.

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计量文章访问数: HTML全文浏览量: PDF下载量: 出版历程收稿日期: 2017-07-05 网络出版日期: 2020-12-25 刊出日期: 2018-01-31