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绿豆种质资源、育种及遗传研究进展

来源：花匠小妙招时间：2025-05-10 03:56

摘要：

绿豆（Vigna radiata L．）属于医食两用作物，是中国传统出口商品，目前已成为中国农业种植结构调整、西部开发及经济欠发达地区农民脱贫致富的重要作物。与大宗作物相比，绿豆的种质资源利用率较低，品种改良方法仍局限于常规育种手段，遗传研究进展缓慢，尤其是现代分子遗传学研究落后，导致绿豆新品种选育进程缓慢，育种效率低下，限制了绿豆产业的进一步发展。本文分别从绿豆的种质资源收集与利用、品种选育概况及经典遗传学、现代分子遗传等方面的研究进行了综述，供中国绿豆科研工作者参考，并期望对提高国内绿豆遗传研究与育种利用水平有所裨益。

关键词: 绿豆, 遗传, 研究进展

Abstract:

As a traditional crop, mungbean (Vigna radiata L.) is widely cultivated in China. It is also important in modern planting systems because it can improve the environments of soils by nitrogen fixation. However, comparing to the major crops, the genetic study of mungbean is lagged, which has limited the intensive development of this crop. In the paper, studies on breeding and genetics of mungbean both in China and the world were reviwed, the main aim is to supply useful information so as to improve the genetic study and accelerate the development of mungbean in China.

Key words: mungbean, genetics, progress