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甜樱桃采后病害、贮藏期间品质变化及其防腐保鲜技术

来源：花匠小妙招时间：2025-01-01 11:13

SUN Xiao-yuan, HU Wen-zhong, LIU Cheng-hui, CHEN Chen, SONG Lu-zhe, LAO Ying, GUAN Qing-xin. Postharvest Disease of Sweet Cherry, Quality Change during Storage and Its Antisepesis and Preservation Technology[J]. Science and Technology of Food Industry, 2019, 40(5): 338-342. DOI: 10.13386/j.issn1002-0306.2019.05.058

Citation: SUN Xiao-yuan, HU Wen-zhong, LIU Cheng-hui, CHEN Chen, SONG Lu-zhe, LAO Ying, GUAN Qing-xin. Postharvest Disease of Sweet Cherry, Quality Change during Storage and Its Antisepesis and Preservation Technology[J]. Science and Technology of Food Industry, 2019, 40(5): 338-342. DOI: 10.13386/j.issn1002-0306.2019.05.058

甜樱桃采后病害、贮藏期间品质变化及其防腐保鲜技术

大连民族大学生命科学学院, 生物技术与资源利用教育部重点实验室, 辽宁大连 116600

详细信息

作者简介:

孙小渊(1994-),女,硕士,研究方向:食品加工与质量安全控制,E-mail:1748027542@qq.com。

通讯作者:

胡文忠(1959-),男,博士,教授,研究方向:食品加工与质量安全控制,E-mail:hwz@dlnu.edu.cn。

中图分类号: TS254.1

计量文章访问数: 0238 HTML全文浏览量: 048 PDF下载量: 06 出版历程收稿日期: 2018-06-25 网络出版日期: 2020-11-12 刊出日期: 2019-02-28

Postharvest Disease of Sweet Cherry, Quality Change during Storage and Its Antisepesis and Preservation Technology

Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China

摘要

摘要: 本文详述了甜樱桃在采后发生侵染性病害和生理性病害的原因、发病症状以及对果实产生危害的结果。并介绍了甜樱桃在不同温度贮藏期间感官品质及营养物质变化,针对樱桃自身特性和采后病害分析结果,对现有的适用于樱桃的保鲜技术进行分类总结。最后,总结了目前制约樱桃产业发展的主要问题,并对此提出对策。

关键词: 甜樱桃 / 采后病害 / 保鲜技术

Abstract: This article detailed the reasons for the occurrence of infectious diseases of sweet cherry and physiological diseases after picking, the onset of symptoms and the resulting harm to the fruit. The sensory quality and nutrient changes of sweet cherry during storage at different temperatures were introduced. According to the analysis of cherry characteristics and post-harvest disease analysis, the existing fresh-keeping techniques suitable for cherries were classified and summarized. Finally, it summarized the main issues currently restricting industrial development cherries, and proposed a solution to this.

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计量文章访问数: HTML全文浏览量: PDF下载量: 出版历程收稿日期: 2018-06-25 网络出版日期: 2020-11-12 刊出日期: 2019-02-28

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