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花酸

来源：花匠小妙招时间：2024-12-22 15:44

主要活性成分：40%鞣花酸。

Active constituents: 40% ellagic acids.

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柔花酸能有效对抗游离基，更深层保护细胞中的DNA。

Ellagic acid helps reduce free radical damage and protect the nuclei of cell DNA against damage.

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以五倍子为原料浸取单宁酸，由单宁酸氧化制备鞣花酸。

The ellagic acid has been prepared by oxidation of the leaching solution of Chinese gallnut containing tannic acid.

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大多数浆果都含有鞣花酸和其它抑制肿瘤生长的多元酚抗氧化剂。

Most berries contain ellagic acid and other polyphenol antioxidants that inhibit tumor growth.

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第二，与假定一致，接受照射同时也接受局部鞣花酸治疗的小鼠皱纹形成减少。

Second, as hypothesized, the exposed mice that received topical application of ellagic acid showed reduced wrinkle formation.

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主要成份：专利树脂颗粒，杜鹃花酸、百里香叶、葡萄籽提取液、矢车菊精华。

Main compositions: Patent resin particles, Azelaic acid, Thyme leaf, Extracting solution of grape PIP, Cornflower extract.

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首先，意料之中，接受UV照射而不搽鞣花酸的小鼠出现皱纹且皮肤角质加厚。

What happened? First, as expected, the mice exposed to UV radiation without the ellagic acid treatment developed wrinkles and thickening of the skin.

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目的：观察水蛭免加热提取物对鞣花酸所致高凝动物模型凝血系统及血小板聚集率的影响。

Objective: To observe the effect of non-heating leech extract on coagulation system and platelet aggregation in the model of blood hypercoagulable state induced by ellagic acid in mice and rats.

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鞣花酸是一种存在于多种果实、蔬菜和坚果中的抗氧化剂，特别是覆盆子、草莓、蔓越橘和石榴。

Ellagic acid is an antioxidant found in numerous fruits, vegetables and nuts, especially raspberries, strawberries, cranberries and pomegranates.

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如果考虑不可萃取的多酚，水果中有益多酚如原青花素，鞣花酸，儿茶酚含量远远超出人们估计的含量。

If non-extractable polyphenols are not considered, the levels of beneficial polyphenols such as proanthocyanidins, ellagic acid and catechin are substantially underestimated.

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研究人员称，这些结果表明，鞣花酸可以防止由于UV破坏胶原蛋白以及炎症反应导致的皱纹形成和光老化。

The researchers say the results demonstrate that ellagic acid works to prevent wrinkle formation and photo-aging caused by UV destruction of collagen and inflammatory response.

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第三，与人类细胞试验结果一样，鞣花酸可以减轻炎症反应，减少MMP分泌，以此保护胶原蛋白不被降解。鞣花酸同样也能防止表皮增厚。

Third, as suggested in the study of human cells, the ellagic acid reduced inflammatory response and MMP secretion due to protection from the degradation of collagen.

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春季它开紫色的花，然后开始孕育果实。到了秋天，就结出了紫褐色，味酸，带皱，质感柔软的果实。

It puts out purple flowers in spring and bears, in autumn, purplish-brown fruit that is sour, puckery and mild in nature.

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健康替代品：选择w - 6与w - 3脂肪酸比例更好的油类，如橄榄油或芥花油。

The healthy alternative: Olive or canola oils, which have a far better ratio of omega-6s to omega-3s.

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促进睡眠的泡澡是由6滴甘菊油，2滴拉维纪草，和2滴酸橙花油，加入热水中。

A sleep-promoting bath can be made from 6 drops chamomile oil, 2 drops lovage oil, and 2 drops lime flower oil, added to a warm to hot bath.[17]

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豆腐花是凝固的豆奶制成的，入口即化，含着大豆的柔和清香，上面撒着五彩缤纷的什锦配料，有干虾皮，酸萝卜，海带，小葱，酱油，还有辣椒油。

Made by curdling soy milk, this smooth tofu soup contains the subtle flavor of soybeans beneath a colorful mixed dressing of dried shrimps, pickled radish, seaweed, scallion, soy sauce and chili oil.

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介绍了用中药牡蛎壳及花蛤壳制备柠檬酸-苹果酸钙的生产工艺。

Techniques for making calcium citrate-malate (CCM) from oyster and clam shells are introduced.

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应用日立835—50型氨基酸自动分析仪，对长春大花君子兰的不同部位进行了氨基酸成分的比较分析。

The amino acid composition and contents in different parts of Changchun Clivia miniata were determined with model HITACHI 835-50 amino acid analyzer.

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我们认为成花短枝及其叶片中这几种氨基酸和木质部液中氨基酸含量的变化与梅花花芽生理分化的关系值得进一步探讨。

The relationships between the amino acids in spurs or leaves with special content variation pattern and the physiological differentiation of flower buds remain to be investigated.

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成份：杯轴花提取物、水溶橘皮苷、祛红血丝剂、洋甘菊干细胞、透明质酸等。

Ingredients: monimiaceae extract, water soluble hesperidin, fading agent, chamomile stem cells, hyaluronic acid etc.

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棕榈酸含量也呈递减趋势，硬脂酸含量从开花至花后15天左右，呈上升趋势，花后15—35天，缓慢下降。

Palmitic acid concentration also shows a decreased tendency, stearic acid concentration increases after 15 days of flowering, and decreases slightly between 15-35 days after flowering.

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以管花蒲公英为材料，研究盐分胁迫对其的生理影响及水杨酸对盐胁迫条件下的管花蒲公英的保护作用。

Responses of dandelion to salt stress and protection of salicylic acid on salt stress-induced injuries were studied.

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结果表明，稻麦套种对不同类型小麦花后地上部各器官游离氨基酸含量和籽粒蛋白质含量及其他品质指标有显著影响。

The results were as follows: planting types significantly influenced the free amino acid content in the different organs above ground and grain protein content after anthesis.

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十大功劳、金盏花、积雪草和百里香萃取净化肌肤并缩紧毛孔，同时透明质酸补充水份、芦荟镇静肌肤，帮助改善干燥和疼痛。

Mahonia, calendula, gotu kola and thyme extracts cleanse the skin and tighten pores, whilst hydrating hyaluronic acid and soothing aloe vera help combat dryness and irritation.

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对红树林植物榄李的花、叶、皮及木质部的研究表明，其主要化学活性成分是三萜、甾醇、单宁及长链脂肪酸。

The present paper reviewed the recent progresses on the chemical constituents and pharmacoactive of mangrove plant-Lamnitzera racemosa.

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花蛤肉味鲜美、营养丰富，蛋白质含量高，脂肪含量低，不饱和脂肪酸较高，易被人体消化吸收，还有各种维生素和药用成分。

Clam meat has abundant nutrition, which tasted fresh and delicious. Clam has some elements which could be absorbed by human body easily, such as low fat, high unsaturated fattyacid and vitamin.

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主要成份：银杏、丹参酮、金银花、杜鹃花、芦荟、氨基酸洁肤因子等。

Ingredient: Ginkgo, Tanshinone, Honeysuckle, Azaleas and Aloes Extract, Amino Acid Cleanser Factor.

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只有少量丹宁酸，彷佛咀嚼金盏花，巧妙地平衡了水果香。

The tannins are in just a little drying, sort of like chewing on a marigold, and offset the fruit nicely.

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只有少量丹宁酸，彷佛咀嚼金盏花，巧妙地平衡了水果香。

The tannins are in just a little drying, sort of like chewing on a marigold, and offset the fruit nicely.

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