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桔梗化学成分的提取方法和药理作用概述

来源：花匠小妙招时间：2024-12-11 17:50

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桔梗化学成分的提取方法和药理作用概述

孙萍，徐慧，黄艳红，李泽润，聂玉鹏，王珊珊，刘建军

Review of extraction methods and pharmacological effect of chemical components from Platycodon grandiflorum

SUN Ping, XU Hui, HUANG Yanhong, LI Zerun, NIE Yupeng, WANG Shanshan, LIU Jianjun

Author information+

文章历史+

摘要

桔梗作为一种传统的中药材，为药食同源品种，在我国分布较广。桔梗化学成分主要包括齐墩果酸型五环三萜皂苷、多糖类、黄酮类、酚类、甾醇类、脂肪酸及其他类等，这些化学成分具有良好的生物活性，在祛痰止咳、抗菌消炎、抗氧化、抗肿瘤、降血糖、降血压等方面具有明显的效果。该文对桔梗化学成分的分离提取方法及其药理作用进行概述，为桔梗资源的开发与利用提供理论基础。

Abstract

Platycodon grandiflorum, as a traditional Chinese medicine, is a homologous variety of medicine and food, which is widely distributed in China. The chemical components of P. grandiflorum mainly include oleanolic acid-type pentacyclic triterpene saponins, polysaccharides, flavonoids, phenols, phenols, fatty acids and other components, which have good biological activities and obvious effects in expectorant cough, antibacterial and anti-inflammatory, antioxidant, anti-tumor, lowering blood glucose, lowering blood pressure and so on. The separation and extraction method, and pharmacological effects of chemical components from P. grandiflorum were summarized, to provide a theoretical basis for the development and utilization of P. grandiflorum resources.

关键词

桔梗 /化学成分 /提取方法 /药理作用{{custom_keyword}} /

Key words

Platycodon grandiflorum /chemical component /extraction method /pharmacological effect{{custom_keyword}} /

孙萍，徐慧，黄艳红，李泽润，聂玉鹏，王珊珊，刘建军.桔梗化学成分的提取方法和药理作用概述[J]. 中国酿造, 2022, 41(9): 18-23 https://doi.org/10.11882/j.issn.0254-5071.2022.09.004

SUN Ping, XU Hui, HUANG Yanhong, LI Zerun, NIE Yupeng, WANG Shanshan, LIU Jianjun.Review of extraction methods and pharmacological effect of chemical components from Platycodon grandiflorum[J]. China Brewing, 2022, 41(9): 18-23 https://doi.org/10.11882/j.issn.0254-5071.2022.09.004

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