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How to Grow and Care Cherokee Rose

来源：花匠小妙招时间：2025-07-11 07:16

The cultivation and roaming of Cherokee Rose (Rossa laevigata) in the southeastern United States is actually native to Asia. In the United States, it began to develop along the path of Cherokee Natives being forced to travel to Oklahoma in 1,838 tears.

The white flowers, as fragrant as lilac, hold a special symbol for the Cherokee Rose. This importance comes from a long-standing legend that tells the story of the tears of Cherokee women who died in battle. As a result of the main prayer, from that day their tears will produce a flower. Lore also applies to the tears of the Cherokee Rose people as they are forced to walk from Georgia to Oklahoma, which will spread to the Cherokee Rose rising through this geographical area.

Georgia continues to respect this perennial flowering shrub, and in 1916 its state flower was named the Cherokee Rose. Every spring, the cherokee roses bloom white and the stamens are golden. The golden center of the five-leaf flowers symbolizes the gold taken from Native Americans. In June (or earlier, depending on location), flowers bloom in the sun, facing the black, smooth, long-lasting semi-evergreen leaves. The most cold-resistant in USDA zones 7 to 9, it is reported to survive in zones 4 and up to 10. The leaf edges of the three leaves have teeth. The rattans spread out into an arch, and the branches are thorny. This climbing rose grows vigorously and grows rapidly in wild environments 20 to 60 feet tall, usually pruning between 6 and 15 feet tall. The diameter of the rose is two to four inches and only open once a year. Following closely behind are large, pear-shaped, hard-bristled, orange-red (some varieties are purple-red) edible rose hips.

Welcome this climb to the perennial wall or the cottage garden. Grow in a hedge on a lattice or fence. Place plants on the wall, away from any high traffic area, and thorns can be caught in the distance. Making rich cut flowers, Cherokee roses will grow in low altitudes, open fields and rocky areas of farmland. Pair the onion with companion plants, cilantro , miketown , and lupine . Avoid spinach growing.

Consider planting on a sunny shaded wall facing south. While they will tolerate partial shade, Cherokee Roses thrive in the sun and fight disease.

Growing in fertile, humid but rich soil, fertilizers are rich in humus. If the soil is heavy clay, it may be good. Provide neck dirt for best results.

Breed two to four inches in spring before the weeds come up, applying two to four inches deep in spring. Place the cover into a circle facing the drip line outward (the drip line is the tip of the longest horizontal branch). Be sure to keep the covering away from the main trunk. If needed, add more coverings over the year to maintain depth and shape. Cover in the late winter of the winter, retain moisture, keep the roots cool, minimize weeds , and encourage flowering.

Water depth and regular, preferably in the morning. Watering is especially important when rains are almost a few months away. If more water is needed, the leaves will turn yellow and wither. Arrange A. Soak the hose in the circle around the plant, two inches inside the covered ring. Turn the hose low. Water the covering with about an inch of water, which should wet the soil 12 inches deep. This can take 30 minutes to 10 hours to complete this deep watering, depending on the type of soil. Wait until the water starts to run off the covered edge. At that point, turn off the hose, because the soil will not be able to absorb more water.

Add 10-10-10 equal amounts of fertilizer to the Cherokee Rose three times a year: in late winter; when new signs of growth appear in early spring; and wait until the buds are ripe. The fertilizer will most likely turn into pellets. Follow the instructions on the packaging and spread it on the ring of the covering. Don't pour fertilizer on tree trunks. Use a garden hose to water the fertilizer thoroughly until the particles dissolve.

Are Cherokee Rose poisonous?

According to the Internet MD, Cherokee Rose is medicinal. Perhaps because of their vitamin C (1.5%), they can be used to treat "continuous cough, high blood pressure, swelling (inflammation)." Pickupflowers.com continues to classify Cherokee Rose as "anti-bacterial, anti-antigen giggle, astringent, nutmeg, syringe, [and] diuretics."

Around the seeds, just under the flesh of the fruit, there is a layer of hair. If consumed, these hairs can cause irritation to the oral and digestive tract.

Cherokee Rose Variety

Cherokee Rose is freely crossed with other members of the genus Rosa. Hybrid Golden Sakurazi, shrub rose "Ramona" is a dark pink/medium red variety. Rosa's "Anenome" blooms light pink flowers.

prune

If necessary, trim the Cherokee Rose bush to maintain the desired height. When the flowers bloom and the waist is dry, start pruning. Wear leather gardening gloves to protect your hands from sharp thorns. Grab each branch and cut it short with long tweezers. Use pruning scissors on the other hand to cut off the branches. Cut the edges off for the first degree to match the lattice or fence, and then level the top horizontally.

Spread Cherokee Rose

The plant can be spread through semi-ripe cuttings in autumn or in autumn hardwood cutting.

Common pests and diseases

Cherokee roses are resistant to deer, easy to grow, and are loved by butterflies and bees. Some say that this breed is rarely susceptible to pests and diseases that may more often attack other hybrid roses. Nevertheless, be aware of some pests, such as aphids (especially rose aphids), leafhoppers, greenhouse red spiders, scale insects, caterpillars, large rose leaf bees, rose leaf bees and leaf cutter bees. Possible diseases include rose black spots, rose tin disease, rose powdery mildew, rose death, replant disease, a canker disease and honey. Remove and destroy the diseased leaves. Garlic is grown nearby to protect it from such problems and allow this messy rose to thrive.