精致的水果蔬菜食品雕刻

日本厨师和熟练的食品雕刻师takhiro Kishimoto探索传统的制作设计艺术。在这里，他贴出了黄瓜、小萝卜和牛油果，这些都被转化成了精细的图案，此外还有奇异果和胡萝卜，它们会开花，变成华丽的花朵。他最令人印象深刻的设计可能是他苹果和西瓜互动的作品，他把这些作品雕刻成灯笼一样从顶部拉下来。这位广受欢迎的美食艺术家来自日本神户，在过去三年左右的时间里才开始雕刻。他的许多设计都是基于传统的日本图案，同时结合了泰国水果雕刻和日本装饰装饰艺术的灵感。

Japanese chef and skilled food carver Takehiro Kishimoto (previously) explores the traditional art of produce design on his captivating Instagram account. Here he posts cucumbers, radishes, and avocados that have been transformed into detailed patterns and skillfully rendered motifs, in addition to kiwis and carrots that blossom into ornate flowers. His most impressive designs might be his interactive apple and watermelon works which he carves to expand like lanterns when pulled from the top.The popular food artist is from Kobe, Japan, and has only been carving for the last three or so years. Many of his designs are based on traditional Japanese patterns, yet combine inspirations from both Thai fruit carving and the Japanese art of decorative garnishing, or Mukimono. Take a look at some of his more intricate work in the videos below.View this post on InstagramA post shared by gaku carving (@gakugakugakugakugaku1) on Apr 11, 2018 at 9:41pm PDTView this post on InstagramA post shared by gaku carving (@gakugakugakugakugaku1) on Jun 8, 2018 at 8:42am PDTView this post on InstagramA post shared by gaku carving (@gakugakugakugakugaku1) on May 25, 2018 at 6:02am PDT

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